Ingredients

• 1/4 cup (60ml) olive oil
• 1 onion, finely chopped
• 1 bunch shallots (spring onions), finely chopped
• 2 garlic cloves, crushed
• 1.2kg baby spinach or silverbeet
• 2 tbs chopped dill
• 250g feta cheese, crumbled
• 150g full-fat ricotta cheese
• 3 tbs grated kefalotyri or parmesan cheese
• 4 eggs, lightly beaten
• 1/2 tsp grated nutmeg
• 12 sheets filo pastry
• 120g butter, melted

Description

Spanakopita Recipe - Heat Oil In A Frypan, Then Add Onion, Shallots And Garlic. Cook For 1 Minute Until Softened, Then Add Spinach And Half The Dill. (If Using Silverbeet, Remove Leaves, And Chop...

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