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Ingredients

• Chicken Meatballs
• 2 medium dried shiitake mushrooms
• 1 1/2 pounds ground chicken or 93%-lean ground turkey
• 1/2 cup coarse dry whole-wheat breadcrumbs or Japanese panko breadcrumbs (see Tips)
• 1 large egg white
• 2 tablespoons finely chopped scallion whites
• 2 teaspoons cornstarch
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Sweet Soy Glaze
• 1/4 cup mirin (see Note) or cream sherry
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Kebabs
• 18 scallions, trimmed
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted (see Tips)

Description

Japanese Chicken Meatballs (Tsukune) - The Huffington Post

Kitchen Daily