Ingredients
- 1 1/4 pound flank steak
- 1 1/4 teaspoons ground cumin, divided
- 8 sun-dried tomatoes, preferably in oil, drained
- 2 tablespoons capers, drained and chopped
- 1 clove garlic, smashed
- 1 tablespoon chopped parsley
- 1 tablespoon sherry or red wine vinegar
Description
Sliced Flank Steak With Sun-Dried Tomato Sauce - The Huffington Post
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