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Ingredients

• 2 Tbsp. extra virgin olive oil
• 2 lb flank steaks, cut into 2" cubes
• 4 clv garlic, chopped
• 3 c. beef flavored bouillon
• 1 x carrot, chunked
• 2 stk celery, chunked
• 2 med onions, minced
• 2 Tbsp. lime juice, fresh is best
• 3 Tbsp. orange juice, fresh is best
• 1/2 tsp salt and pepper, or possibly to taste
• 1 x green pepper, cut into strips, or possibly half green, half red
• 2 x chili peppers, or possibly 2 TB canned jalapenos, chopped
• 3 x plum tomatoes, remove seeds and chop
• 1 c. marinara sauce, or possibly any plain tomato sauce
• 1 Tbsp. grnd cinnamon
• 2 tsp grnd cumin
• 1/2 tsp grnd cloves
• 2 Tbsp. liquid removed capers
• 3 Tbsp. cornstarch
• 1/4 c. water
• 4 Tbsp. minced cilantro leaves

Description

In Large Pot, Heat Oil Over Medium Heat, Add In Steak And Stir-fry Briefly Till No Longer Red. Add In Garlic, Carrot, Celery And Onion, Stir-fry Just Till Onion Starts To Become…

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