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Ingredients

• 1/4 cup raisins
• 1/4 cup white rum or apple juice
• 1 pound flank steak
• 2 tablespoons olive oil
• 3 cups thinly sliced onion
• 1 cup yellow bell pepper strips
• 1 jalapeño pepper, seeded and sliced
• 4 garlic cloves, minced
• 2 tablespoons capers
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1 teaspoon ground cumin
• 6 pimento-stuffed olives, chopped
• 3 plum tomatoes, each cut into 8 wedges
• 4 cups hot cooked long-grain rice

Description

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