Tex-mex Mac & Cheese

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Ingredients

  • 16 oz castellane (long pasta shells), penne or rigatoni
  • Cheese Sauce:
  • 2 1/2 Tbsp flour
  • 1/2 tsp salt
  • 2 cups 1 % lowfat milk
  • 8 oz Monterey Jack cheese, shredded (2 cups)
  • 1 can (4 oz) chopped green chiles, drained
  • 1 can (11 oz) Mexicorn, drained
  • 2/3 cup fresh cilantro, chopped
  • Top with: salsa and cilantro sprigs

Description

Tex-Mex Mac & Cheese - The Huffington Post

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