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Ingredients

• 1/4 cup rice vinegar or lemon juice
• 3 tablespoons canola oil
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons minced fresh ginger
• 2 5- to 6-ounce cans water-packed chunk light tuna, drained
• 1 cup sliced sugar snap peas or snow peas
• 2 scallions, sliced
• 6 cups thinly sliced napa cabbage
• 4 radishes, julienne-cut or sliced
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds
• Freshly ground pepper to taste

Description

Sesame Tuna Salad - The Huffington Post

Kitchen Daily