Ingredients
- 1 small shallot, peeled
- 1 5-ounce can water chestnuts, rinsed
- 1/2 cup reduced-fat cream cheese (Neufchâtel)
- 1/2 cup low-fat cottage cheese
- 1/4 cup nonfat plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- 6 ounces baby spinach
- 2 tablespoons chopped fresh chives
Description
Creamy Spinach Dip - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter