Ingredients
- 8 1/2-inch thick boneless smoked pork chops
- 2 tablespoons vegetable oil
- 1 shallot, finely chopped
- 2 tart apples, peeled, cored, and thinly sliced
- 2 tablespoons pure dark amber maple syrup
- 2 tablespoons cider vinegar
Description
Smoked Pork Chops With Maple-Glazed Apples - The Huffington Post
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