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Ingredients

• 2 boneless pork chops (a slightly thicker cut will work best for searing)
• ¼ tsp salt
• ¼ tsp pepper
• 1 ½ tsp, Plus 2 Tbsp Dijon mustard
• 2 Tbsp pure maple syrup
• ¼ cup apple cider vinegar
• ½ tsp dried sage
• Canola oil for searing
• Parsley, for garnish (if desired)

Description

So Easy, You Will Laugh...so Delicious, You Will Cry Pre-heat Oven To 400. Combine 1 ½ Tsp Of Mustard With Salt And Pepper. Rub Evenly Over Pork Chops. Heat Enough Oil In A Large…

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