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Ingredients

• 2 teaspoons canola oil, divided
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1/2-1 teaspoon crushed red pepper
• 1/2 cup rice-wine or white-wine vinegar
• 2-4 tablespoons honey
• 2 ripe papayas, peeled, seeded and diced
• 1 red bell pepper, roasted (see Tip), peeled, seeded and diced or one 7-ounce jar roasted red peppers, drained and diced
• 2 tablespoons lime juice, or to taste
• Salt & freshly ground pepper to taste
• 1 pound tuna steak, about 1 inch thick, cut into 4 portions
• 1/4 cup fresh cilantro leaves

Description

Tuna With Ginger, Papaya & Red Pepper Salsa - The Huffington Post

Kitchen Daily