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Ingredients

• 1 tablespoon whole fennel seeds, coriander seeds, cloves, black peppercorns, star anise pods, allspice berries and juniper berries
• 1 tablespoon coriander seeds
• 1 tablespoon cloves
• 1 tablespoon black peppercorns
• 1 tablespoon star anise pods
• 1 tablespoon allspice berries
• 1 tablespoon juniper berries
• 1 gallon water
• 1 cup kosher salt
• 1/2 cup light brown sugar
• 4 bay leaves
• 1 10-rib, bone-in pork loin roast, (about 7 pounds)
• 1 large red grapefruit
• 1/3 cup fresh orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Salt and freshly ground pepper
• 2 large fennel bulbs, cored and very thinly sliced on a mandoline
• 1 small red onion, thinly sliced

Description

Roast Pork Loin With Fennel Salad - The Huffington Post

Kitchen Daily