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Ingredients

• vegetable cooking spray
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk or water
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 2 cup cubed cooked turkey or chicken
• 4 cup Pepperidge Farm® Herb Seasoned Stuffing
• 1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

Description

Turkey And Stuffing Casserole - The Huffington Post

Kitchen Daily