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Ingredients

• 1 1 1/2 pound acorn squash, scrubbed?cut crosswise into 1/3-inch-thick rings seeds discarded
• 1 small red onion, sliced 1/4 inch thick
• 1/4 cup(s) extra-virgin olive oil
• Salt and freshly ground pepper
• 6 large plum tomatoes, halved and cored
• 12 clove(s) unpeeled garlic
• 1/2 pound(s) whole wheat rigatoni
• 2 tablespoon(s) pine nuts
• 1/4 teaspoon(s) crushed red pepper
• 4 kalamata olives, pitted and sliced
• 1/4 cup(s) thinly sliced basil leaves
• 2 tablespoon(s) chopped parsley
• 2 tablespoon(s) freshly grated pecorino cheese

Description

Whole Wheat Rigatoni With Roasted Vegetables - The Huffington Post

Kitchen Daily