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Ingredients

1. One 1 1/2 pound acorn squash, scrubbed—cut crosswise into 1/3-inch-thick rings, seeds discarded
2. 1 small red onion, sliced 1/4 inch thick
3. 1/4 cup extra-virgin olive oil
4. Salt and freshly ground pepper
5. 6 large plum tomatoes, halved and cored
6. 12 unpeeled garlic cloves
7. 1/2 pound whole wheat rigatoni
8. 2 tablespoons pine nuts
9. 1/4 teaspoon crushed red pepper
10. 4 kalamata olives, pitted and sliced
11. 1/4 cup thinly sliced basil leaves
12. 2 tablespoons chopped parsley
13. 2 tablespoons freshly grated pecorino cheese

Description

Food & Wine