Ingredients
- 1 medium acorn squash (about 1 3/4 pounds)
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups apple cider
- 1 tablespoon packed brown sugar
- 1 1 3-inch cinnamon stick
- 3-5 whole cloves
- 2 teaspoons butter
Description
Roasted Acorn Squash With Cider Drizzle - The Huffington Post
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