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Ingredients

• 1 medium acorn squash (about 1 3/4 pounds)
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups apple cider
• 1 tablespoon packed brown sugar
• 1 1 3-inch cinnamon stick
• 3-5 whole cloves
• 2 teaspoons butter

Description

Roasting Squash In The Oven Caramelizes Its Natural Sugars. Here We Serve Acorn Squash With A Cider Reduction That’s Spiced With Cinnamon And Cloves. A Touch Of Butter Gives It A Luxurious Finish.

Eating Well