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Ingredients

• 4 sweet potatoes, peeled and quartered
• 2 cups unfiltered apple juice
• 1 4-ounce jar store bought sun-dried tomato mustard, or chopped sun-dried tomatoes mixed with whole grain mustard
• 1 pound pork loins
• 1 tablespoon olive oil
• 7 grams olives, drained and roughly chopped
• 3/4 pound fresh peas, or substitute frozen peas
• 2 1/2 tablespoons butter
• 1/2 cup low-fat milk, slightly warmed
• Sea salt and freshly ground black pepper, to taste
• Juice of 2 limes

Description

Sun-Dried Tomato Basted Pork Loin With Creamed Sweet Potato And Mashed Peas - The Huffington Post

Kitchen Daily