Ingredients
4 bone-in loin pork chops, center-cut, about 8-ounces each
extra-virgin olive oil
Sea salt and freshly ground black pepper
Spiced Apples and Raisins:
1 tablespoon butter
3 granny smith apples, peeled, cored and sliced in 1/2-inch thick wedges
2 sprigs fresh thyme leaves
1/2 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon fresh lemon juice
sea salt
Freshly ground pepper
extra-virgin olive oil
Sea salt and freshly ground black pepper
Spiced Apples and Raisins:
1 tablespoon butter
3 granny smith apples, peeled, cored and sliced in 1/2-inch thick wedges
2 sprigs fresh thyme leaves
1/2 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon fresh lemon juice
sea salt
Freshly ground pepper
Description
Pork Be Inspired
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