Thai Pasta Salad

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Ingredients

  • 8 ounces linguine
  • DRESSING
  • 1/4 cup bottled teriyaki sauce
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon grated fresh gingerroot
  • 1/4 teaspoon crushed red pepper
  • 8 ounces flaked imitation crabmeat
  • 8 ounces green cabbage, coarsely shredded (4 cups)
  • 1 cup shredded carrots
  • 1/3 cup sliced scallions
  • 1/3 cup cilantro leaves

Description

Thai Pasta Salad - The Huffington Post

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