Asian Slaw

Ingredients

  • 2 garlic cloves, finely minced
  • 1 Tbs. grated fresh ginger
  • 5 Tbs. unseasoned rice vinegar
  • 5 tsp. fish sauce
  • 5 tsp. sugar
  • 1/4 cup canola oil
  • 1 Tbs. toasted sesame oil
  • 1/2 lb. crabmeat, picked over to remove any
    ; shell fragments
  • 1/2 large yellow bell pepper, seeded and diced
  • 1/2 large red bell pepper, seeded and diced
  • 1/4 cup plus 2 Tbs. chopped fresh cilantro
  • 1/2 large green cabbage, thinly sliced
  • 1/4 red cabbage, thinly sliced
  • 2 large carrots, peeled and grated
  • 6 green onions, white and light green portions,
    ; sliced diagonally
  • 3 large radishes, thinly sliced
  • 3 Tbs. toasted sesame seeds

Description

Widely Used In Asian Cuisines, Rice Vinegar Is Made From Fermented Rice And Is A Bit Milder Than Most Western Vinegars. It Is Available Either Plain Or Sweetened (also Known As Seasoned Rice Vinegar). Use The Unseasoned Variety For This Recipe.

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