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Ingredients

• Citrus Dipping Sauce
• 2 tablespoons butter
• 1 1/2 cups chopped fresh shiitake or button mushrooms
• 1 cup napa cabbage, finely shredded
• 1/3 cup chopped green onion
• 1/3 cup shredded carrot
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced fresh garlic
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1 large egg white, lightly beaten
• 12 ounces fresh lump crabmeat, drained
• 36 potsticker wrappers
• Vegetable oil

Description

MyRecipes