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Ingredients

• 2 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon dried tarragon
• Pinch of salt
• Pinch of freshly ground pepper
• 1 clove garlic, crushed
• 1/2 bunch asparagus, tough ends trimmed
• 2 large hard-boiled eggs (see Tip)
• 1 5-ounce bag mixed salad greens (about 5 cups)
• 10 cherry tomatoes
• 1 4-ounce can sardines, drained
• 6 olives (optional)

Description

Spring Salad With Tarragon Vinaigrette - The Huffington Post

Kitchen Daily