Ingredients
- 3/4 cup(s) pecans, coarsely chopped
- 1 1/4 stick(s) at room temperature 10 tablespoons unsalted butter
- 1/2 cup(s) confectioners' sugar
- 1/2 vanilla bean, split lengthwise seeds scraped
- 1/2 teaspoon(s) pure vanilla extract
- 1/2 teaspoon(s) kosher salt
- 1 1/2 cup(s) all-purpose flour
- 3 tablespoon(s) demerara or turbinado sugar
- 1 large egg yolk, lightly beaten
Description
Pecan Shortbread Cookies - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter