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Ingredients

• 2 1/2 cup uncooked fusilli pasta
• 1 bag (about 7 ounces) fresh baby spinach
• 2 tablespoon olive oil
• 4 skinless, boneless chicken breast half (about 1 pound), cut into 1 1/2-inch pieces
• 3 clove garlic , minced
• 1 package (3 ounces) sun-dried tomato halves (about 3/4 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 teaspoon crushed red pepper flakes
• 1 cup shredded Asiago cheese (about 4 ounces)

Description

Chicken Fusilli With Spinach & Asiago Cheese - The Huffington Post

Kitchen Daily