Login to Save Like

Ingredients

• 1 pound ground buffalo (bison)
• 1/2 cup cooked wild rice (see Tip)
• 1/2 cup shredded smoked cheese, such as Cheddar, Gouda or mozzarella
• 2 tablespoons smoky barbecue sauce, divided
• 1 tablespoon paprika, preferably sweet Hungarian
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 3/4 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/4 cup low-fat mayonnaise
• 1 tablespoon sweet pepper relish or pickle relish
• 2 teaspoons prepared horseradish
• 4 whole-wheat hamburger buns, toasted
• 4 slices tomato
• 4 thin slices sweet onion, such as Vidalia

Description

Smoky Buffalo Burger - The Huffington Post

Kitchen Daily