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Ingredients

• 1 pound  ground buffalo, (bison)
• 1/2 cup  cooked wild rice, (see Tip)
• 1/2 cup  shredded smoked cheese, such as Cheddar, Gouda or mozzarella
• 2 tablespoons  smoky barbecue sauce, divided
• 1 tablespoon  paprika, preferably sweet Hungarian
• 2 teaspoons  Dijon mustard
• 1 teaspoon  minced garlic
• 3/4 teaspoon  freshly ground pepper
• 1/4 teaspoon  salt
• 1/4 cup  low-fat mayonnaise
• 1 tablespoon  sweet pepper relish, or pickle relish
• 2 teaspoons  prepared horseradish
• 4   whole-wheat hamburger buns, toasted
• 4 slices  tomato
• 4 thin slices  sweet onion, such as Vidalia

Description

Here We Flavor Sweet, Beefy Buffalo (bison) With Smoked Cheese And Smoky Barbecue. Instead Of Melted On Top, Cheese Is Used Here To Season The Meat--adding Moisture And Smoky Flavor Inside The Burger. Wild Rice Bulks Up The Serving Size (and Adds Vitamins

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