Tex-mex Chicken Soup

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast half , cut into cubes
  • 3 cup V8® 100% Vegetable Juice
  • Spicy Hot V8® 100% Vegetable Juice
  • 2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
  • 1/2 cup Pace® Picante Sauce
  • 1 can (about 16 ounces) whole kernel corn , drained

Description

Tex-Mex Chicken Soup - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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