Ingredients
- 1 box (81/2 oz) cornbread mix, baked, removed from pan, left out overnight to dry
- 1 lb bulk spicy pork sausage
- 2 cups sliced celery
- 1 large onion, chopped
- 2 tsp dried sage
- 10 slices fresh firm white bread, torn in pieces, left out overnight to dry
- 1/2 stick (4 Tbsp) butter, melted
- 1 can (14 oz) chicken broth
- 2 large eggs
Description
Cornbread-Sausage Stuffing - The Huffington Post
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