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Ingredients

• Fruit topping
• 2 cups dried fruit, such as apricots, peaches, pears, cherries and/or prunes
• 1 tablespoon butter
• 1/3 cup packed light brown sugar
• Cake
• 3/4 cup whole-wheat pastry flour (see Ingredient Note)
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk (see Tip)
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons butter, softened
• 2 tablespoons fruity or mild extra-virgin olive oil
• 3/4 cup granulated sugar or maple sugar (see Note)
• 2 large eggs

Description

Upside-Down Cake With Poached Dried Fruits - The Huffington Post

Kitchen Daily