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Ingredients

• 3 teaspoons canola oil, divided
• 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices
• 3 tablespoons mild or medium-hot curry powder, divided
• 2 teaspoons butter
• 1 small onion, chopped
• 1 tablespoon yellow mustard seeds
• Gener teaspoon ground cardamom or cloves
• 1 15-ounce can diced tomatoes with mild green chiles
• 1 1/2 cups reduced-sodium chicken broth
• 1 1/3 cups sweetened dried cranberries
• 1 cup cranberries, fresh or frozen, thawed, coarsely chopped
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon salt, or to taste
• Chopped fresh cilantro leaves for garnish

Description

Curried Chicken With Fresh & Dried Cranberries - The Huffington Post

Kitchen Daily