Curried Chicken With Fresh & Dried Cranberries


  • 3 teaspoons  canola oil, divided
  • 2 pounds  boneless, skinless chicken breasts , trimmed and cut crosswise into 1/2-inch-thick slices
  • 3 tablespoons  mild or medium-hot curry powder, divided
  • 2 teaspoons  butter
  • 1   small onion, chopped
  • 1 tablespoon  yellow mustard seeds
  • Generous 1/4 teaspoon  ground cardamom, or cloves
  • 1 15-ounce can  diced tomatoes with mild green chiles
  • 1 1/2 cups  reduced-sodium chicken broth
  • 1 1/3 cups  sweetened dried cranberries
  • 1 cup  cranberries, fresh or frozen, thawed, coarsely chopped (see Note)
  • 1 tablespoon  minced fresh ginger
  • 1/4 teaspoon  salt
  •   Chopped fresh cilantro, for garnish


Fresh And Dried Cranberries, Tomatoes, Mustard Seeds And Fragrant Curry Spices Brighten This Zesty Indian-spiced Chicken Stew. The Dish Is Excellent Prepared Ahead And Reheated, So It Is A Convenient Entree For Casual Entertaining. Serve With Brown Basmat Favicon
View Full Recipe

MS Found Country:US image description
Back to top