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Ingredients

• 3 teaspoons  canola oil, divided
• 2 pounds  boneless, skinless chicken breasts , trimmed and cut crosswise into 1/2-inch-thick slices
• 3 tablespoons  mild or medium-hot curry powder, divided
• 2 teaspoons  butter
• 1   small onion, chopped
• 1 tablespoon  yellow mustard seeds
• Generous 1/4 teaspoon  ground cardamom, or cloves
• 1 15-ounce can  diced tomatoes with mild green chiles
• 1 1/2 cups  reduced-sodium chicken broth
• 1 1/3 cups  sweetened dried cranberries
• 1 cup  cranberries, fresh or frozen, thawed, coarsely chopped (see Note)
• 1 tablespoon  minced fresh ginger
• 1/4 teaspoon  salt
•   Chopped fresh cilantro, for garnish

Description

Fresh And Dried Cranberries, Tomatoes, Mustard Seeds And Fragrant Curry Spices Brighten This Zesty Indian-spiced Chicken Stew. The Dish Is Excellent Prepared Ahead And Reheated, So It Is A Convenient Entree For Casual Entertaining. Serve With Brown Basmat

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