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Ingredients

• 1 cup chopped cilantro leaves
• 1/4 cup plus 2 Tbsp extra-virgin olive oil
• 3 large cloves garlic, minced
• 1/4 tsp salt
• 0.125 tsp pepper
• 5 Tbsp dark-brown sugar
• 3 Tbsp Dijon mustard
• 2 Tbsp bottled hoisin sauce
• 2 tsp balsamic vinegar
• 1 1/2 cup fresh lime juice
• 1 1/2 lb boneless, skinless chicken breast halves, cut in 1-in. cubes
• Smoky Lime Sweet Potatoes
• 2 peeled large sweet potatoes in 1/2-in. pieces
• 2 Tbsp unsalted butter
• 1 1/2 tsp lime juice
• 1 tsp chopped canned chipotle peppers in adobo
• 1 tsp adobo sauce from can
• 3/4 tsp ground cumin
• 1/2 tsp grated lime zest
• 1/4 tsp salt
• 0.125 tsp pepper

Description

Mahogany Broiled Chicken - The Huffington Post

Kitchen Daily