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Ingredients

• 1 tablespoon(s) extra-virgin olive oil
• 1/4 cup(s) finely chopped red onion
• 4 slice(s) of turkey bacon, cut crosswise into 1/2-inch strips
• 2 packed cups baby spinach, coarsely chopped
• 1/2 cup(s) cherry tomatoes, thinly sliced
• Kosher salt
• 4 large eggs
• 4 large egg whites
• 1/4 cup(s) crumbled feta cheese
• 1 tablespoon(s) snipped chives
• 4 8-inch, whole-wheat tortillas warmed
• 4 red leaf lettuce leaves

Description

Breakfast Burrito - The Huffington Post

Kitchen Daily