Thai Omelet Soup

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Ingredients

  • 1 egg
  • 1 tbsp peanut oil
  • 3 3/4 cup low sodium vegetable broth
  • 2 fresh carrots, finely diced
  • 4 fresh cabbage leaves, shredded (bok choy or savoy cabbage)
  • 2 tbsp low sodium soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp black pepper
  • 1 cilantro sprig, for garnish

Description

Thai Omelet Soup - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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