Ingredients
- Tomato & Avocado Salsa (recipe follows) or store-bought fresh salsa
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper, or to taste
- 1/3 cup beer
- 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
- 2 teaspoons canola oil
- 4 corn tortillas, warmed
Description
Beer-Battered Fish Tacos With Tomato & Avocado Salsa - The Huffington Post
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