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Ingredients

•   Tomato and Avocado Salsa, (recipe follows) or store-bought fresh salsa
• 3 tablespoons  all-purpose flour
• 1/8 teaspoon  ground cumin
• 1/8 teaspoon  salt
• 1/8 teaspoon  cayenne pepper, or to taste
• 1/3 cup  beer
• 8 ounces  tilapia fillet, cut crosswise into 1-inch wide strips
• 2 teaspoons  canola oil
• 4   corn tortillas, warmed

Description

Lovers Of Fried Fish Get The Taste Without All The Calories, And The Salsa Adds A Fresh, Clean Note. To Complete The Baja Theme, Serve With Black Beans, Some Diced Mango And A Bit Of Light Sour Cream.

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