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Ingredients

• 3 chicken breast halves on the bone, with skin about 14 ounces each
• 2 large garlic cloves, minced
• 1 teaspoon(s) ground fennel seeds
• Kosher salt and freshly ground pepper
• 7 tablespoon(s) extra-virgin olive oil
• 1 cup(s) walnut halves, 4 ounces
• 1 tablespoon(s) red wine vinegar
• 1/2 teaspoon(s) Dijon mustard
• 2 ounce(s) blue cheese, crumbled 1/4 cup
• 1/4 cup(s) buttermilk
• 1/2 teaspoon(s) finely grated lemon zest
• 1 cup(s) red seedless grapes, halved
• 2 Fuji apples, cored and thinly sliced
• 2 celery ribs, thinly sliced
• 5 ounce(s) mesclun salad greens
• 2 tablespoon(s) chopped parsley
• 2 tablespoon(s) chopped tarragon
• 2 tablespoon(s) snipped chives

Description

Waldorf Chicken Salad - The Huffington Post

Kitchen Daily