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Ingredients

• 3 tablespoon(s) extra-virgin olive oil
• 2 celery ribs, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium leek, white and pale green parts only thinly sliced
• 1 cup(s) farro or wheat berries
• 1 tablespoon(s) tomato paste
• 2 quart(s) water
• 1 15-ounce can borlotti or pinto beans, drained and rinsed
• 2 large carrots, halved lengthwise and sliced crosswise 1/4 inch thick
• 1 1/2 cup(s) frozen peas
• Salt and freshly ground black pepper
• 2 tablespoon(s) thinly sliced basil
• Juniper Grissini

Description

Mixed Vegetable And Farro Soup - The Huffington Post

Kitchen Daily