Ingredients
- 1 box (7.6 oz) plain couscous
- 8 oz each) steam-in-bag sugar snap peas
- 2 tsp olive oil
- One 12-oz pork tenderloin, cut in 1/2-in.-thick slices
- 1 jar (1 lb 8 oz) mango slices, drained and sliced, 2 cups
- 1 jar (9 oz) sweet or hot mango chutney
- 1/4 cup sliced scallions
- 1/4 cup toasted slivered almonds
Description
Mango Chutney Pork - The Huffington Post
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