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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 teaspoons grated peeled fresh ginger
• 3 garlic cloves, minced
• 3 tablespoons golden raisins
• 3 tablespoons sliced almonds
• 1/4 cup water
• 1/4 cup orange juice
• 1 1/2 tablespoons mango chutney
• 3/4 teaspoon ground cumin
• 3/4 teaspoon curry powder
• 1 teaspoon salt, divided
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground cinnamon
• 1/3 cup uncooked couscous
• 2 tablespoons minced fresh cilantro
• 6 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon black pepper
• 3 quarts water
• 6 tablespoons mango chutney (optional)

Description

If You Can't Fit The Six Stuffed Breasts Into The Pot At Once, Cook In Two Batches For 15 Minutes Each.

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