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Ingredients

• 1 1/2 pound(s) beefsteak tomatoes, cored and finely diced
• 1/4 cup(s) finely shredded basil leaves
• 2 scallions, white and green parts thinly sliced
• 1/2 cup(s) extra-virgin olive oil
• pinch(s) of crushed red pepper
• Salt and freshly ground black pepper
• 1/2 cup(s) salted roasted almonds
• 3 large oil-packed anchovies
• 1 large garlic clove, smashed
• 1/2 cup(s) grated fresh pecorino cheese, such as Fiore di Sardo plus more for serving
• 2 tablespoon(s) capers, drained
• 1 pound(s) spaghettini

Description

Spaghettini With Tomatoes, Anchovies And Almonds - The Huffington Post

Kitchen Daily