Tomato Soup With Orzo & Basil

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Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic finely chopped
  • 1 10-ounce can condensed tomato soup, preferably low-sodium
  • 1 large tomato seeded and coarsely chopped
  • 1 1/2 cups water
  • 1/4 cup orzo or other tiny pasta
  • 1/4 cup freshly grated Parmesan cheese (1/2 ounce)
  • 2 tablespoons fresh basil leaves slivered

Description

Tomato Soup With Orzo & Basil - The Huffington Post

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