Ingredients
- Fresh Mint Chutney (recipe follows)
- 8 rib lamb chops (about 3 ounces each), trimmed
- 1 clove garlic, cut in half
- 1 teaspoon extra-virgin olive oil or canola oil
- 1/4 teaspoon kosher salt
- Freshly ground pepper to taste
Description
Grilled Lamb With Fresh Mint Chutney - The Huffington Post
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