Ingredients

6 boneless, skinless chicken breast halves 1 cup flour 3/4 teaspoon salt 1/2 teaspoon pepper 3 eggs 1/2 cup milk 2 cups coarsely ground toasted pecans 1/2 cup canola oil For the Chutney:1 large yellow onion, chopped 4 cups peeled, diced sweet potatoes 1/4 cup champagne vinegar 1/4 cup sugar 1/3 cup dried cranberries 3 tablespoons chopped crystallized ginger 4 cloves garlic, minced 1 tablespoons curry powder 1/2 teaspoon sea salt Mint sprigs Lemon slices Red jalapeno peppers

Description

Pecan Encrusted Chicken With Sweet Potato Chutney, Recipe

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