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Ingredients

• 2 tablespoon light mayonnaise
• 2 tablespoon reduced-fat sour cream
• 1 teaspoon dried tarragon leaves , crushed
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 1/4 cup slivered almond , toasted
• 1/4 cup chopped jicama or celery
• 4 slice Pepperidge Farm® Whole Grain Soft Honey Oat Bread , toasted
• 1 mango , pitted, peeled and sliced
• 2 green leaf lettuce leaves

Description

Miami Chicken Salad Sandwiches - The Huffington Post

Kitchen Daily