Thai-style Pork Chops

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Ingredients

  • 3/4 cup angel-flake coconut
  • 3/4 cup boiling water
  • 4 boneless pork loin chops, well trimmed (5 to 6 ounces each)
  • 3/4 teaspoon salt
  • 4 teaspoons vegetable oil
  • 1 red bell pepper, cut into julienne strips
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons tomato pate
  • 2 teaspoons soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup cilantro, coarsley chopped

Description

Thai-Style Pork Chops - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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