Ingredients
- 2 large bunches scallions, halved lengthwise and cut into 2-inch lengths
- 1 large bunch fresh dill, well washed adn chopped
- 5 strips lemon zest
- 3 tablespoons lemon juice
- 1 1/2 teaspoons dried oregano
- 1 1/4 teaspoons salt
- 4 pounds bone-in lamb shoulder cut into 3-inch chunks
- 6 ounces orzo
Description
Lamb Stew With Lemon And Dill - The Huffington Post
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