Ingredients
Lamb:
- 2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
- 3 cloves garlic, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 3 tablespoons olive oil, divided
- Juice of 1/2 a lemon
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For serving:
- 8 pocketless pita bread
- 2 tomatoes, thinly sliced
- Shredded iceberg lettuce
- 6 ounces feta, crumbled
- Tzatziki Sauce, Serena Palumbo's recipe follows
- Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
Tzatziki Sauce:
- 1 small cucumber, grated
- Bunch fresh mint, leaves finely chopped
- Bunch fresh dill, leaves finely chopped
- Zest of 1 lemon
- 1 cup Greek-style yogurt
- Kosher salt
Spicy Sour Cream Sauce:
- 1 cup sour cream
- Zest and juice of 1 lemon
- 2 tablespoons sriracha sauce
- Kosher salt
Description
Food Network Invites You To Try This Lamb Gyro With Tzatziki Sauce And Spicy Sour Cream Sauce Recipe From Brianna Jenkins.
Food Network
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