Tropical Cream Tart

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Ingredients

  • Crust
  • 26 gingersnap cookies
  • 1/2 stick (1/4 cup) butter, melted
  • 6 oz each) pineapple fruit-on-the-bottom yogurt
  • 1 tub (8 oz) frozen whipped topping, thawed
  • 1 cup sweetened flaked coconut, chopped
  • Garnish: chopped mango, pineapple and kiwi

Description

Tropical Cream Tart - The Huffington Post

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